Always Tender! Smoked Beef Brisket
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HICKORY & MESQUITE WOOD - SLOW SMOKED 16 HOUR BRISKET
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WELCOME TO MILE HIGH...
PIT STOP BBQ & FISH
(Not Texas, Nor Tennessee ....But Real Mile High Barbecue)
WELCOME TO MILE HIGH...
PIT STOP BBQ & FISH
(Not Texas, Nor Tennessee ....But Real Mile High Barbecue)
Creamy Cajun Shrimp & Grits!!!
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CREAMY BUTTERED GRITS TOPPED WITH JUMBO SHRIMP IN A SPICY CAJUN SAUCE
Creamy Cajun Shrimp & Grits!!!
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CREAMY BUTTERED GRITS TOPPED WITH JUMBO SHRIMP IN A SPICY CAJUN SAUCE
WHO ARE WE AND WHAT DO WE DO?
WHO ARE WE AND WHAT DO WE DO?
1. Mile High Pit Stop BBQ - Locally & Minority owned since 2003 focusing on setting a standard for quality food
2. Our Vision - Passing on food, culinary, dietary, licensing and healthier lifestyle education to new generations
3. Our Services - Food Truck, Catering, Dietary Meals, Private Chef, Kitchen Consulting and Retail Products
4. Our Experiences - Festivals, Weddings, Private Parties, Corporate, Fundraising, Private Chef and more
5. Demograhic - Denver Metro and Surrounding Areas including, Aurora, Arvada, Thornton, Lakewood
Colorado's Best Smoked Ribs
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HICKORY & PEACH WOOD - SLOW SMOKED UP TO 6 HOUR PORK RIBS
Colorado's Best Smoked Ribs
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HICKORY & PEACH WOOD - SLOW SMOKED UP TO 6 HOUR PORK RIBS
"Chef Donald James is known for his smoked meats, turkey and ribs often found at seasonal festivals like Juneteenth, the Colorado Black Arts Festival and Five Points Jazz....... but if you have dined at The Grubbery, 8-Rivers LoDo, or the Peoria Bar and Grill in the Timbers Hotel, you have also tasted his dishes. He recently took the position as Executive Chef at the Holiday Inn Stapleton."
Denver Urban Spectrum Newspaper - by Charles Emmons December 29, 2015
Denver Urban Spectrum Newspaper - by Charles Emmons December 29, 2015
"...the brisket fries, the Pit Stop house specialty....the fries were of a much higher quality than I had expected. The crispy, house made fries were a surprising treat."
Westword Newspaper, Sarah McGill - March 8, 2018
Westword Newspaper, Sarah McGill - March 8, 2018
"Executive Chef Donald James and Sous Chef Brent Dorsett have a wonderful Easter Treat for everyone, including prime rib, southern fried chicken, and hot wings... and each dish has a special pairing of local craft beer from Aspen Brewing Company!"
Denver's Channel 2 - Colorado's Best Morning Show, Paula Haddock (News Anchor) April 2, 2015
https://kdvr.com/on-air/colorados-best/easter-brunch-and-local-brews-at-the-grubbery/
Denver's Channel 2 - Colorado's Best Morning Show, Paula Haddock (News Anchor) April 2, 2015
https://kdvr.com/on-air/colorados-best/easter-brunch-and-local-brews-at-the-grubbery/
Contact Us
Contact Us
We love hearing from you, let us know what’s on your mind
We love hearing from you, let us know what’s on your mind
GET IT TOUCH WITH US, WE ARE WAITING FOR YOUR CALL
GET IT TOUCH WITH US, WE ARE WAITING FOR YOUR CALL
Address
Address
*Food Truck - TBD
*Offsite Catering Available
*24 Hour Catering
Contact
Contact
(720) 272-5844
milehighpitstop.com
[email protected]
Hours
Hours
Mon-Fri: TBD
Sat: TBD
Sun: TBD
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Social
